Introduction
What if your lunch was light, fresh, packed with protein — and required absolutely no bread?
No carbs. No bloating. No afternoon energy crash.
Just crispy lettuce leaves filled with juicy grilled chicken, fresh vegetables, creamy tzatziki, and all the bold flavors of a classic Greek salad — wrapped into the most satisfying handheld lunch of your summer.
These Greek chicken lettuce wraps are ready in 15 minutes, require minimal cooking, and taste so good you will genuinely forget that sandwiches exist.
Why You’ll Love This Recipe
- ✅ Ready in 15 minutes
- ✅ High in protein — keeps you full for hours
- ✅ Zero bread — light and refreshing
- ✅ Naturally gluten-free
- ✅ Perfect for meal prep
- ✅ Bold Mediterranean flavors in every bite
Ingredients (serves 2)
For the chicken:
- 2 chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Juice of half a lemon
For the wraps:
- 8 large romaine or butter lettuce leaves
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ red onion, thinly sliced
- ½ cup kalamata olives
- ½ cup feta cheese, crumbled
For the tzatziki:
- ½ cup Greek yogurt
- ½ cucumber, grated and squeezed dry
- 1 garlic clove, minced
- 1 tablespoon fresh dill
- 1 tablespoon lemon juice
- Salt to taste
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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